Fungu'it

Fungu'it is an innovative startup specializing in the upcycling of agricultural by-products through a unique thin-layer solid-state fermentation process. Founded in 2022 and based in Dijon, Fungu'it develops natural, clean-label flavors for the food industry, primarily targeting the plant-based, cocoa, and savory sectors. By combining fermentation technology with the precise selection of microorganisms, Fungu'it offers sustainable solutions that enhance the sensory and nutritional quality of products while reducing their environmental impact.